---
title: Tandoori Chicken & Roasted Broccoli
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/tandoori-chicken-and-roasted-broccoli-68d655b49ed4d6794189f44a}
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Milk, Wheat]
tags: [Easy Prep, Indian, Dinner]
rating: 4.0
rating_count: 553
source_chef: Daniel Kim
review_highlights:
  - {theme: Flavor, text: Many enjoyed the unique flavors, though some found the sauce too strong}
  - {theme: Ease of prep, text: While flavorful, several noted it took longer than expected}
image: "https://images.recipes.furrysalamander.com/Indian%20Recipes/tandoori-chicken-roasted-broccoli.avif"
---

-- Wash and dry all produce. Adjust oven racks to top and middle positions and preheat oven to 425°F.

In a #medium bowl{}, combine @garam masala{1%tsp}, @smoked paprika{1%tsp}, @garlic powder{½%tsp}, half the @yogurt{½%cup}, juice from one wedge of @lemon{1%unit}, a pinch of @salt{½%tsp}, and @black pepper{¼%tsp}. Toss @chicken thighs{12%oz} in the mixture until evenly coated. Place on a #large baking sheet{}.

In a second #medium microwave-safe bowl{}, combine 2%tbsp water, 2%tsp @sugar{}, and juice from two lemon wedges. Microwave until sugar dissolves ~{15%seconds}. Stir in @shredded red cabbage{3%oz} and set aside to pickle.

Toss @broccoli{8%oz} on the remaining side of the baking sheet with a drizzle of @cooking oil{1%tbsp}, salt, and pepper. Roast chicken and broccoli until chicken is golden and broccoli is tender ~{15%minutes}.

When chicken and broccoli have 5 minutes remaining, in a #small microwave-safe bowl{}, combine minced @garlic{3%cloves}, @butter{2%tbsp}, and a pinch of salt. Microwave until butter melts ~{25%seconds}.

While butter melts, warm @naan bread{2%pieces} in the oven or wrapped in foil ~{3%minutes}. Slice chicken crosswise.

In a #small bowl{}, mix remaining yogurt, @sour cream{2%tbsp}, @curry powder{1%tsp}, and a squeeze of lemon juice to make the sauce. Serve chicken, broccoli, and naan with pickled cabbage and yogurt sauce.